Vint Central Coast Cabernet Sauvignon Red Wine has complex aromas and flavors of black cherry, blackberry, and raspberry fruits plus a tobacco and vanilla bean finish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.