Robert Mondavi Private Selection Buttery Chardonnay White Wine has rich and decadent aromas and flavors of stone, tropical fruits, and sweet baking spices plus a toasty brioche and crème brulee finish.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.