90 PTS WINE SPECTATOR Here's an outstanding reserve cabernet at a resonable price; the '97 Robert Mondavi Reserve Cabernet is firm, focused and complex, with a smoky, toasty core or oaky notes.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.