92 PTS WINE ENTHUSIAST. Soft and succulent blackberry and cassis fruit upfront, framed by squeaky clean tannins and solid oak elements; the '98 Robert Mondavi Reserve Cabernet has voluptuous textures.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.