93 PTS WINE SPECTATOR. The '08 Robert Mondavi Reserve Cabernet is rich, supple and graceful; firm tannins supporting ripe plum, currant, blackberry and spice; full-bodied; complex and engaging.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.