#20 TOP 100 OF 2011, 94 PTS WINE SPECTATOR. The '08 Robert Mondavi Oakville Cab Sauv, shows intense, minty bay leaf, dried currant and berry flavors; a nice minerally edge with firm, graceful tannins.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's boldness matches the meatloaf's richness.