Robert Mondave Private Select Chardonnay

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.