Aromas of fresh pear and caramel apple surrounded by notes of toasted marshmallow and vanilla cream. Fresh acidity helps balance the rich, creamy mid-palate.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.