The Robert Hall Sauv Blanc shows crisp apple and pear notes; bright lemon-lime and citrus flavors with a touch of sweetpeas in the finish
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.