Rich, full-bodied, and possibly the star of an impressive line-up of wines, this is a blend of 88% Cabernet Sauvignon and 12% Merlot. Strikingly rich, opaque purple in color, with mulberry, boysenberry, blackberry, graphite and flowers, the wine is rich, chewy, full-bodied, multi-layered, and just a sensational example of Howell Mountain.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.