92 PTS CONNOISSEURS' GUIDE. The '04 Robert Craig Mt Veeder Cab has enticing elements of cassis and raspberry-like fruit that seamlessly fit to those of sweet oak and milk chocolate.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.