2013 marks Robert Craig's 20th anniversary of producing Affinity Cabernet Sauvignon; their first vintage of Affinity bottled as a 100% estate-grown, single vineyard selection from La Londe Vineyard.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.