Affinity offers dark inky color; dense, thick aromas of blackberry, crushed berries, and spice; great mouthfeel and structure on the palate; concentrated with balck fruit flavors and sweet oak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.