ROBERT ALISON WH.ZIN.95 (750 ML

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.