RIVERSIDE CHARDONNAY 95/96

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.