Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.