Intense citrus, wild flowers and passion fruit aromas are combined with flavors of white peaches and nectarines that are enhanced by well integrated acidity; smooth and clean in the aftertaste.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.