Opens up with fresh fruit aromas of black cherries and raspberries and a note of blue fruits; the palate is round and soft with silky tannins and plum flavors.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Pinot Noir's light body complements the savory beef without overpowering it.