SILVER MEDAL, 2003 GRAND HARVEST AWARDS. Lots to like here, the '01 Rios-Lovell Estate Chardonnay is full-bodied and rewarding; the wine's layered palate makes it a natural with crab in a cream sauce.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.