Rio Rica Sauvignon Blanc

Simply grilled poultry

Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.

Tortillas in tomato sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.

Stuffed pasta pillows

Sauvignon Blanc offers crisp acidity to cut through rich pasta.

Hominy stew with meat

Sauvignon Blanc provides crisp acidity to cut through the dish's richness.

Thick masa cakes with toppings

Sauvignon Blanc's crispness balances the richness and spice of sopes.

Grilled meat with peppers and onions

Sauvignon Blanc refreshes palate with crisp acidity and citrus.