A bold crimson red, the Ring Bolt Cab Sauv has cassis in the nose and opens with blackberry compote, dark chocolate and finishes with nice tannins.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.