Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.