Dark red berry flavors with notes of earth and spice; delicious flavors of spice, mocha and chushed fruits; great to pair with braised meats or hearty cheeses.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.