Ripe cassis, violets, licorice, wet stone, rich oak spice. Strong blackberry; superb full body; structured, velvety tannins; sweet toasty oak; crushed-limestone minerals; long, intense finish.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.