95 PTS WILFRED WONG. The '10 Monte Bello shows deep ruby color; creme de cassis aromas with notes of oak; medium-bodied texture on the palate; silky, well balanced with ripe blueberries on the finish.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's structure balances the hearty, spicy character.