Opaque, ruby color. Ripe mountain briar and casssis fruits; licorice, crushed limestone, sweet toasted oak, violets. Intense blackberry fruit on entry; cola, exotic oak spice. Well-defined full body, rich structure, firm acid, and wet stone mineral. Long, intense finish.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.