91 PTS WINE SPECTATOR Ripe, supple, complex and generous; loaded with ripe black currant, spice, mineral and anise flavors that lavishly cover the palate.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.