95 PTS WILFRED WONG. A heroic California chardonnay that surpasses many grand cru white Burgundies; this wine is ripe and powerful yet stays elegant and well-structured; try with Maine lobster!
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes