89 PTS WILFRED WONG
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.