The best drinking Jimsomare of the decade, the '93 nicely expresses the pleasures of mountain cabernet sauvignon; a nice component of mint also shows up to add further complexity.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.