92 PTS, WILFRED WONG. "A spectacular effort, the 90 Jimsomare is a wine so powerful and deep that it can be a bit too much, but just place it near a big juicy steak and watch the two make music."
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.