Great with standing rib roast!
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.