Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.