Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Classic baked meat dish
Merlot offers a smooth, fruity profile that pairs well with meatloaf's hearty texture.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Charbroiled cheeseburger
Merlot's soft tannins complement the juicy texture of the burger.
Smaller flame grilled burger
Merlot offers a smooth, fruity profile that balances the burger's savory richness.
