A stylish wine with excellent fruit, the R.H. Phillips Chardonnay is a nicely refined effort; deftly combines ripe fruit with a smooth oak; pairs well with roasted chicken.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.