The Giguere Ranch Chardonnay is the best of the best from RH Phillips. Malolactic fermentation contributes to a rich wine with added complexity. The finish is long and creamy.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.