89 PTS WILFRED WONG. A stylish wine with excellent fruit, the '03 R.H. Phillips Chardonnay is a nicely refined effort; deftly combines ripe fruit with a smooth oak; pairs well with roast chicken.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.