87 PTS WILFRED WONG. A keen and finely crafted wine, the '04 Reynolds Chardonnay is a very pleasing Australian effort; a bright wine with excellent persistence; try with grilled mussels.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.