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Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.