The Reverly Cabernet is pleasing, and rich with red and black fruits; some barrel notes in the finish.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.