The aromas are dark and mildly charred, with noted of grilled beef, blackberry and smoke. It is powerful and healthy, with plum and spice flavors. The finish is peppery with no shortage of toasty oak.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.