87 PTS WILFRED WONG. Simply an honest effort, the clean and fresh '03 Reserve St Martin Vin de Pays d'Oc Sauvignon Blanc exhibits nice ripe melon flavors with a trace of herbs; dry and easy-drinking.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.