2016 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WINE COMP - Aromas of pear, honeysuckle and vanilla, with nectarine and white peach flavors. Creamy, full-bodied, rounded out with light brioche toast.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.