This quintessential Pinot Noir has decadent aromas of black cherries and vanilla, with hints of clove and sage, followed with notes of toasted caramel, with a long, lasting finish.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.