2013 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WINE COMP - Enjoy this classically elegant Chardonnay with tropical aromas that frame flavors of baked apple and smooth vanilla balanced by crisp citrus.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.