Wild and exciting, yet solid to the core, the apple-like Renegade Chardonnay is packed; shows plenty fruit, with a note of sweet earth.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.