The Redwood Creek Chardonnay is one the champion values in the marketplace; a fine medium bodied effort.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.