Redwood Creek Chardonnay is medium bodied with ripe tropical flavors complemented by a hint of toasted oak and a silky finish.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.