Redwood Creek Cabernet Sauvignon is full bodied with forward flavors of blackberry and cacoa highlighted by a touch of oak.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.