<p>Underlying aromas of lime and kiwi fruit with a touch of French oak. On the palate, fresh fruit flavors of peach, pear and apple.</p><p><em>100% Chardonnay</em></p><p><em>Madera, California</em></p><p><em>750 ml</em></p>
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's balanced acidity pairs well with fried textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.